INGREDIENTS
1
avocado
2 ozs
black beans
1/3 cup
cilantro
2 1/2 cups
colby jack cheese
2 1/2 cups
cooked shredded chicken breast
1 tsp
cumin
20 ozs
enchilada sauce
1/2 cup
fresh cilantro
1 cup
frozen corn
2 cloves
garlic
1 tsp
garlic powder
1 large
jalapeno
1/2
jalapeno pepper
1 tsp
lime juice
1 tsp
red pepper flakes
3
roma tomatoes
12 servings
salt and pepper
7 10-inches
tortillas
1/2 cup
yellow onion
1/2 cup
yellow onion