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Spicy Jalapeno Mustard

Kathi Hamill
  • 0 minutes
  • Serves 10

INGREDIENTS

16

Jalapenos

1 tbsp

Mustard, ground dry

16 oz

Mustard, yellow

1 cup

Flour

1/4 cup

Salt

4 cups

Sugar

1 tbsp

Turmeric, ground

1 1/2 cups

White vinegar

1 1/2 cups

Water

10 half-pint jars with lids and bands