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Jamaican spiced corn soup

www.deliciousmagazine.co.uk
  • 85 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 large

onion

2

garlic cloves

1 tsp

cayenne pepper

200 gs

peas

1 l

vegetable stock

400 mls

coconut milk

1

scotch bonnet chilli

2

thyme sprigs

1

cob of corn

200 gs

waxy potatoes

200 gs

butternut squash

200 gs

sweetcorn

2

peppers