INGREDIENTS
2 tsp
baking powder
1 tsp
black peppercorns
2
carrots
2 media
carrots
2
celery stalks
3 1/2 cups
chicken
7 cups
chicken stock
3 tbsp
cognac
1/4 lb
cremini mushrooms
1
egg
1 tbsp
extra virgin olive oil
1 cup
flour
2 tbsp
flour
1 tsp
fresh marjoram
1 tbsp
fresh parsley
1/2 tbsp
fresh sage
1 head
garlic
2 cloves
garlic
2 tbsp
heavy cream
1/2 tbsp
kosher salt
1/2 cup
milk
8 servings
parmesan
1/2 cup
parmigiano reggiano cheese
8 servings
parsley
1/2 tsp
salt
1
shallot
4 lb
whole chicken
1
yellow onion