INGREDIENTS
1 serving
chocolate
2 cups
flour
1 cup
cocoa powder
2 cups
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2
eggs
1 tsp
vanilla extract
1 cup
cream
1/2 cup
canola oil
1 tsp
vinegar
1 cup
coffee
1 cup
butter
3/4 cup
raspberry jam
1 1/2 cups
confectioners' sugar
1 cup
butter
6 oz
bittersweet chocolate
2 cups
marshmallow cream
1/4 tsp
almond extract
6 Tbsps
confectioners' sugar