INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
salt
1
& 1/2 tsp baking powder
1/4 tsp
baking soda
1 stick
unsalted butter, softened
1 cup
sugar
finely grated zest from 2 lemons
2
large eggs
2 tbsp
lemon juice, from fresh lemons
1 cup
sour cream
2 tbsp
poppy seeds