INGREDIENTS
1 serving
the hollandaise sauce is a recipe :-) why is it so called? there is no official news :-)
50 gs
water
20 gs
lemon juice
100 gs
butter
3
egg yolks
1 serving
salt
1 serving
ground pepper to tase
1 serving
place the butterfly whisk into the mixing bowl
2
put in the mixing bowl 50 g water
1 serving
transfer to a bowl and store in the refrigerator
1 serving
translated from the recipe
1 serving
copyright: hollandaise sauce thermomix from thermomix recipes
1 serving
the trick is not to exceed ;-)
1 serving
let's cook
1 serving
photocredit: thermomix recipes