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Pumpkin- Cream Cheese Swirl Bread

Lori Lange
  • 85 minutes
  • Serves 1

INGREDIENTS

BREAD:

1 cup

canned pure (unsweetened) pumpkin puree

1 cup

granulated white sugar

1/2 cup

firmly packed brown sugar

3

large egg whites, divided

1/2 cup

fat-free milk

1/4 cup

canola or vegetable oil

2 cups

all-purpose flour

2 1/2 tsp

baking powder

2 tsp

pumpkin pie spice

1/4 tsp

salt

CREAM CHEESE SWIRL:

1 8 ounce package

low fat cream cheese, softened

2 tbsp

granulated white sugar

1

large egg white