INGREDIENTS
BREAD:
1 cup
canned pure (unsweetened) pumpkin puree
1 cup
granulated white sugar
1/2 cup
firmly packed brown sugar
3
large egg whites, divided
1/2 cup
fat-free milk
1/4 cup
canola or vegetable oil
2 cups
all-purpose flour
2 1/2 tsp
baking powder
2 tsp
pumpkin pie spice
1/4 tsp
salt
CREAM CHEESE SWIRL:
1 8 ounce package
low fat cream cheese, softened
2 tbsp
granulated white sugar
1
large egg white