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Carrot Cake Jam - Best Ever

Wicked Good Kitchen
  • 70 minutes
  • Serves 6 to 7

INGREDIENTS

1

(20-ounce/567-gram) can crushed pineapple

1 cup

Apple, tart

2 cups

Carrots

3 tbsp

Lemon juice, freshly squeezed

1 tbsp

Molasses, unsulphured

1

(1.75-ounce/49- to 57-gram) package regular powdered fruit pectin, regular powdered

4 cups

Cane sugar, organic granulated

1/2 tsp

Mccormick cloves, ground such as

1 tsp

Mccormick or penzeys cinnamon, fine quality ground such as

1/2 tsp

Nielsen-massey vanilla extract, pure such as

1/2 tsp

Nutmeg, whole

1/4 cup

Coconut, flaked

2 tbsp

Crystallized ginger

1

Canning kit with boiling-water canner

6

To 7 (8-ounce/250 ml) half-pint canning jars with lids and rings, such as ball®