INGREDIENTS
2
avocados
1 1/2 cups
beer
2 1/2 cups
cabbage
1/4 tsp
cayenne pepper
1 1/2 tbsps
cilantro
1 1/2 lbs
cod fish fillets
15
corn tortillas
1 tbsp
cornstarch
1 cup
flour
3/4 tsp
garlic powder
14 servings
grapeseed oil
1 can
hot sauce
2 tbsps
lime juice
14 servings
lime wedges
1 tsp
lime zest
1 1/4 cups
panko breadcrumbs
1 tsp
salt
14 servings
salt
1 cup
sour cream
2
tomatoes