INGREDIENTS
1
prepared refrigerated pie crust
10
slices center-cut bacon
1/2
large onion (chopped)
1 oz
container sliced white mushrooms
1 cup
loosely packed spinach
1 cup
whole milk
3
eggs
1/2 cup
pasteurized egg whites
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 cups
shredded Swiss or sharp Cheddar cheese
Greek yogurt or sour cream (for topping)