Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
roast
3 lbs
elk roast
1/4 cup
tomato puree
1 tbsp
ground coffee
1 tbsp
brown sugar
1 tbsp
crushes rosemary leaves
1 tbsp
chipotle powder
1 tsp
coarse pepper
1/2 tsp
sea salt
1 cup
red wine
1 serving
slaw
1
pear
1/2 head
cabbage
2 tbsp
maple syrup
1 tbsp
greek yogurt
1 tbsp
apple cider vinegar
1/2 tsp
salt
1 serving
wood smoking chips
1 serving
weston marinade injector
1 serving
weston meat r
1
preheat your smoker degrees. fill the water bowl and soak the wood chips
1 serving
rub
1 serving
brush the roast
1 serving
elk roast brushed
1 serving
red wine
1 serving
elk roast
1 serving
smoke the roast
1 serving
elk roast in a weston smoker
1 serving
elk roast post-smoking
1 Slice
while the roast rests
1 serving
pear being
1 serving
pear and cabbage
1 slice
use a weston meat r to the roast after it has rested
1 serving
elk roast
1 serving
serve up your coffee rubbed elk roast alongside your maple slaw
1 serving
tools
1 serving
weston smoker
1 Slice
weston v mandoline
1 rack
when the smoker is preheated
1 serving
while it's in the smoker
1 serving
once fully