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Decorating Cakes with Chocolate (a How-To)

Natasha, Natasha's Kitchen
  • minutes
  • Serves

INGREDIENTS

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breakfast

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easter

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1/2 cup

semi-sweet chocolate chips

1 sheet

parchment paper

1

frosting bag

1 serving

a ziploc bag

1 sheets

place a of parchment paper on your counter

3 smalls

transfer your chocolate to your piping bag. if it's a ziploc bag

5

put a cutting board under your parchment paper and transfer it to your freezer

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january 15

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