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Holiday Carrot Cake

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

1 cup

sugar

3/4 cup

brown sugar

1 1/2 cups

vegetable oil (I use canola)

4

eggs

2 tsp

vanilla

3

medium-size carrots, peeled and shredded (about 2 cups)

3/4 cup

walnuts, chopped

1/2 cup

sweetened dried cranberries (I used raisins)

Frosting:

2

pkgs cream cheese, at room temperature

1/2 cup

butter, softened

1 tsp

vanilla

3 cups

powdered sugar

cranberries and walnuts, for garnish (I just used walnuts)