INGREDIENTS
2 1/2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1 cup
sugar
3/4 cup
brown sugar
1 1/2 cups
vegetable oil (I use canola)
4
eggs
2 tsp
vanilla
3
medium-size carrots, peeled and shredded (about 2 cups)
3/4 cup
walnuts, chopped
1/2 cup
sweetened dried cranberries (I used raisins)
Frosting:
2
pkgs cream cheese, at room temperature
1/2 cup
butter, softened
1 tsp
vanilla
3 cups
powdered sugar
cranberries and walnuts, for garnish (I just used walnuts)