INGREDIENTS
1 cup
black beans
1 cup
cannellini beans
2 oz
sharp cheddar cheese
2 oz
pepperjack cheese
4
tortillas
1 serving
olive oil
1 medium
avocado
1/3 cup
cream
1/4 cup
mayonnaise
2 tbsp
freshly parsley
2 tbsp
freshly dill
1
garlic clove
1 tsp
worcestershire sauce
1/2 tsp
vinegar
1/2 tsp
paprika
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper