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Vegetable Tempura

kimchimari.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 large

yellow onion

1 medium size

sweet potato

2

carrots

1

green onion

1 cup

flour

1/4 cup

cornstarch

1/8 tsp

baking powder

1

egg

270 mls

water

1 1/4 cups

flour

300 mls

water

1 tsp

sea salt

6 cups

canola oil