Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
passionfruit-chocolate entremet
1 serving
chocolate mousse
250 mls
heavy cream
150 g
chocolate
1 large
egg
2 larges
egg yolks
60 g
caster sugar
2 tbsp
water
1 C
melt the chocolate in a bowl over
1 serving
sugar syrup
150 mls
water
100 g
caster sugar
2 tbsp
orange liqueur
1 serving
combine water and sugar in saucepan
1 serving
sponge
90 g
egg whites
80 g
caster sugar
80 g
egg yolks
40 g
cake flour
20 g
corn flour
35 g
butter
1 C
preheat the oven . line 30x20cm cake pan
1 serving
combine and sift both flours. gently fold flours into the batter
1 serving
pour batter into the pan
1 serving
passionfruit bavarian cream
6 grams sheets
gelatin
125 mls
strained passionfruit juice
2
egg yolks
50 g
caster sugar
200 mls
whipping cream
1 serving
soften the gelatin in a bowl of water
1 tbsp
the excess water from the gelatin. stir it into the passionfruit custard. place the custard over a bowl of ice
1 serving
whisk cream to peaks . carefully fold whipped cream into the custard
1 serving
at this stage
1 serving
line a cookie tray
1 serving
cut out 7cm diameter round cake sponge using cookie cutter. brush sponge generously
1 serving
place the chocolate mousse on top of the sponge. pour passionfruit bavarian cream over
1 serving
passionfruit glaze
150 mls
strained passionfruit juice
1 tbsp
glucose syrup
6 grams sheets
gelatin
1 serving
soften the gelatin in a bowl of water
1 serving
allow glaze to cool to
1 serving
using an electric mixer fitted
1 serving
meanwhile