INGREDIENTS
1 T
savory bl deviled eggs
6 larges
hardboiled eggs
2 tbsp
mayonnaise
1/2 tsp
dijon mustard
1 tbsp
bread and butter pickles
3 slices
bacon
1 pinch
cayenne pepper
1 serving
salt and pepper
6
cherry tomatoes
1 handful
a of iceberg lettuce
2011
© fatback and foie gras. all rights reserved
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not my best "still" here ;)
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