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Rustic Pear Tart with Cream and Spice

The Prairie Homestead
  • minutes
  • Serves

INGREDIENTS

5

Pears, medium thin

1

Egg

1 tsp

Cinnamon

1/4 tsp

Nutmeg, freshly ground

1/4 tsp

Salt

1/4 cup

Sucanat or natural sweetener

2 tbsp

Sucanat or other granulated sweetener

1 1/2 cups

Nuts, finely ground

5 tbsp

Butter

1 cup

Cream

¼ teaspoon ground cloves (like this)