INGREDIENTS
1
Egg
1/2 cup
Skippy creamy peanut butter
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1
Eggnog filling
1 3/4 cups
Flour
1/2 tsp
Nutmeg, ground
2 1/2 cups
Powdered or confectioners' sugar
1/2 tsp
Salt
1/2 cup
Shortening
1/4 cup
Sugar
1
Sugar topping
1 1/2 tsp
Vanilla
1
Peanut butter cookies
2 tbsp
Butter, salted
1
pkg. Cream cheese
1/2 tbsp
Aged or spiced rum, dark
2 tbsp
Eggnog
1/2 tsp
Rum extract