INGREDIENTS
32 g
flour
28 g
cocoa powder
1/8 tsp
salt
170 g
semi-sweet chocolate
28 g
butter
30 mls
water
6
eggs
67 g
swerve sweetener
5 mls
vanilla extract
1/8 tsp
cream of tartar
3/4 cup
blackberry jam
1 cup
blackberries
1
recipe whipped cream
1
recipe chocolate ganache