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Crab and avocado summer rolls

Julia
  • 20 minutes
  • Serves 2

INGREDIENTS

8

six-inch round rice wrappers

4 oz

crab meat

1

avocado (seeded and sliced)

1

persian cucumber (about 2 ounces, julienned)

4

baby-cut carrots (julienned)

5

grape tomatoes

1 tbsp

fish sauce

1 tbsp

water

1/4 tsp

cayenne

1/2 tsp

black sesame seeds

scallions (for garnish)