INGREDIENTS
8
six-inch round rice wrappers
4 oz
crab meat
1
avocado (seeded and sliced)
1
persian cucumber (about 2 ounces, julienned)
4
baby-cut carrots (julienned)
5
grape tomatoes
1 tbsp
fish sauce
1 tbsp
water
1/4 tsp
cayenne
1/2 tsp
black sesame seeds
scallions (for garnish)