INGREDIENTS
Crab // enough to overstuff your roll (about 1 heaping cup)
Celery // chopped (2 tablespoons per sandwich)
Mayonnaise // to taste (start with 1 tablespoon and work from there)
Old Bay seasoning - start with 1/4 teaspoon and work from there
Bread // I prefer a large bakery hot dog bun
Lemon wedge