Favoreats
Favoreats LLC
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INGREDIENTS
5
whole roasted red bell peppers (OR one jar, approximately 15 ounces - drained)*
1 15 ounce can
tomato sauce
3 cups
water
3 cups
milk (I used fat free half & half)
3 tsp
onion powder
3 tsp
minced garlic
1 tsp
salt (or to taste)
1/4 tsp
ground black pepper (or to taste)
2/3 cup
shredded parmesan cheese