INGREDIENTS
1 1/2 lbs
ground beef
3 cloves
garlic
8 ozs
tomato sauce
14 1/2 ozs
tomatoes
1/2 tsp
salt
1 tsp
oregano
1 T
cumin
1 T
chili powder
1 T
chipotle tabasco sauce
14 ozs
beans
14 ozs
beans
1/4 c
corn meal
1/2 c
warm water
12 ozs
fritos
1 serving
sharp cheddar cheese
1 serving
cream
10 ozs
ro-tel