An Alaskan Cook's Exploration of Food and Technique

i also poached some fries in f oil just to cook through

turn up your oil until it reaches f. the pork tenderloin was then deep fried. next time i would shallow fry so as to help keep it flat

season

the fries were then crisped up in the f oil

i take my bpt

this silly sandwich brings back so many memories. although i now call alaska home

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by climbhighak on february 23

tags: breaded