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Sweet Potato and Apple Stuffed Pork Chops with Balsamic Orange Glaze

Jennifer Cooks
  • minutes
  • Serves

INGREDIENTS

3

lbs Pork chops, thick bone-in

1 tbsp

Ginger, fresh

2

Granny smith apples

1

Onion, large thin

2

Sweet potatoes

1 tbsp

Thyme, fresh leaves

1/2 cup

Balsamic vinegar

1/2 cup

Orange marmalade

1

Glaze

1

S&p

1 tbsp

Season salt

1 tbsp

Sugar

2 tbsp

Olive oil

1 1/2 cups

Orange juice

1 tbsp

Butter