INGREDIENTS
3
lbs Pork chops, thick bone-in
1 tbsp
Ginger, fresh
2
Granny smith apples
1
Onion, large thin
2
Sweet potatoes
1 tbsp
Thyme, fresh leaves
1/2 cup
Balsamic vinegar
1/2 cup
Orange marmalade
1
Glaze
1
S&p
1 tbsp
Season salt
1 tbsp
Sugar
2 tbsp
Olive oil
1 1/2 cups
Orange juice
1 tbsp
Butter