INGREDIENTS
4 cups
Chicken, cooked
1 tbsp
Chives, dried
1/2 tsp
Garlic powder
2 10.75 ounce cans
Cream of chicken soup
1 tbsp
Soy sauce
1/8 tsp
Black pepper
2 cups
Lily self-rising flour, White
1/2 tsp
Salt
1/4 cup
Vegetable shortening
1 cup
Cheddar cheese, sharp
3/4 cup
Milk
2 cups
Mixed vegetables, frozen