INGREDIENTS
2 1/2 cups
flour
2 tsp
baking powder
1 cup
butter
1 1/2 cups
dixie crystals extra granulated sugar
1/2 tsp
salt
1 tsp
vanilla extract
1 tsp
coconut extract
8
egg yolks
3/4 cup
buttermilk
3/4 cups
butter
1 tsp
vanilla extract
2 tbsp
heavy cream
1 tsp
coconut extract
2 tbsp
blueberry syrup
1 serving
coconut
1 serving
blueberries to garnish
6 cups