INGREDIENTS
1 lb
Bacon, cooked and crumbled
1 lb
Ham, steak
1 1/2 cups
Corn, frozen kernels
2 cloves
Garlic
1 cup
Onion
2
Russet potatoes
2 tsp
Thyme, fresh leaves
2 tbsp
All-purpose flour
1
Salt and pepper
3 1/2 cups
2% milk
1/4 cup
Butter, unsalted
1 cup
Cheddar cheese, sharp