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Ham and Potato Chowder

Liz Fourez
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Bacon, cooked and crumbled

1 lb

Ham, steak

1 1/2 cups

Corn, frozen kernels

2 cloves

Garlic

1 cup

Onion

2

Russet potatoes

2 tsp

Thyme, fresh leaves

2 tbsp

All-purpose flour

1

Salt and pepper

3 1/2 cups

2% milk

1/4 cup

Butter, unsalted

1 cup

Cheddar cheese, sharp