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This Is The Way You Should Be Eating Your Potato Salad

www.buzzfeed.com
  • minutes
  • Serves 20

INGREDIENTS

2 larges

add the potatoes to a bowl. pierce each 3 times

4

remove the potatoes from the oven and allow to cool to the touch

6 larges

chop the scooped out insides and the tops of the potatoes and place into a mixing bowl

7

pour over the apple cider vinegar and toss to coat

8

add the black pepper

9 Scoops

the potato salad into the hollowed out potatoes. refrigerate 1 hour

10

just before serving