INGREDIENTS
2 larges
add the potatoes to a bowl. pierce each 3 times
4
remove the potatoes from the oven and allow to cool to the touch
6 larges
chop the scooped out insides and the tops of the potatoes and place into a mixing bowl
7
pour over the apple cider vinegar and toss to coat
8
add the black pepper
9 Scoops
the potato salad into the hollowed out potatoes. refrigerate 1 hour
10
just before serving