INGREDIENTS
1
bag Birds eye steamfresh asian medley
1 tbsp
Garlic
1
Sauce
2 tbsp
Soy sauce
2 cups
Rice
1 tsp
Corn starch
1/2 tsp
Pepper, ground
1 tbsp
Sugar
1 tbsp
Olive oil
1 tsp
Sesame oil
1/2 cup
Water
2 Tbs oyster sauce or hoisin
1 cup
Protein (shrimp, chicken, beef, whatever protein you like best)