INGREDIENTS
1
and 1/2 cups (195g) Diamond of California chopped pecans
1 cup
unsalted butter, softened to room temperature
1/2 cup
granulated sugar
1 cup
packed light brown sugar (or dark brown)
2
large eggs, room temperature preferred
2 tsp
vanilla extract
2
and 1/2 cups (312g) all-purpose flour (spoon & leveled)
1 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
1/3 cup
granulated sugar, for rolling
sea salt, for sprinkling