INGREDIENTS
3
russet potatoes
1
bell pepper
1
bell pepper
1
onion
12 4/5 oz
andouille chicken sausage
1 1/2 cups
cheddar cheese
1/2 cup
cream
1/4 tsp
oregano
1/4 tsp
basil
10 3/4 oz
condensed cream of chicken soup
1 serving
kosher salt and pepper
2 tbsp
parsley leaves