INGREDIENTS
2 sheets
puff pastry
1/3 cup
butter
1 large
onion
2 stalks
celery dice
2 larges
carrots
1 large
russet potato
1/3 cup
flour
3 cups
chicken stock
1 cup
wine
1 tbsp
dijon mustard
1 tsp
thyme
1/2 tsp
ground sage
1/2 tsp
pepper
3 cups
turkey meat
1 cup
peas
1/4 cup
parsley