INGREDIENTS
1/4 cup
butter
3
chicken breasts
1 1/2 cups
chicken broth
6 servings
cilantro
3 Tbsps
corn starch
2 tsps
cumin
6
flour tortillas
2 cloves
garlic
1 tsp
garlic powder
5
ground pepper
1
jalapeno
1
juice of lime
1 tsp
kosher salt
12 ozs
monterey jack cheese
2 tsps
onion powder
8 ozs
sour cream