Crockpot Spinach Lasagna With Sausage and Mushrooms | Slow Cooker Meals

INGREDIENTS

1 lb

Sausage, ground

2 cups

Portobello mushrooms

4 cups

Spinach, fresh

Egg, large

1 1/2

bottles Tomato-basil pasta sauce

1 8 ounce package

Lasagna noodles, pre-cooked

4 oz

Italian cheese blend

4 oz

Mozzarella cheese, part-skim

3/4 cup

Parmesan cheese, grated fresh

carton Ricotta cheese