INGREDIENTS
1/2 C
ketchup
2 Tbsps
blackstrap molasses
1 Tbsp
bragg's apple cider vinegar
1 Tbsp
horseradish dijon mustard
2 tsps
coconut aminos
1/2 tsp
liquid smoke
3/4 tsp
chili powder
1/2 tsp
ancho chili powder
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper