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Strawberries and Cream Baked Donuts

Ruthie
  • 30 minutes
  • Serves 24

INGREDIENTS

1

Lemon, Zest of

16 oz

Strawberries, fresh

3

Eggs

1 tbsp

Lemon juice

1/2 tsp

Baking soda

2 1/2 cups

Flour

1 1/2 cups

Powdered sugar

5/8 tsp

Sea salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla

1/3 cup

Butter

3 tbsp

Cream

1 tbsp

Milk

4 oz

Neufatchel cream cheese

1 cup

Vanilla fat free greek yogurt