INGREDIENTS
1
Lemon, Zest of
16 oz
Strawberries, fresh
3
Eggs
1 tbsp
Lemon juice
1/2 tsp
Baking soda
2 1/2 cups
Flour
1 1/2 cups
Powdered sugar
5/8 tsp
Sea salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla
1/3 cup
Butter
3 tbsp
Cream
1 tbsp
Milk
4 oz
Neufatchel cream cheese
1 cup
Vanilla fat free greek yogurt