INGREDIENTS
5
depending on size tri-color bell peppers
1 lb
ground beef
1 cup
rice
1 cup
black beans
1 cup
corn
1 cup
enchilada sauce
3/4 cup
mexican cheese
1/2 tbsp
chili powder
1/2 tsp
ground cumin
1 serving
salt and pepper
1 serving
cilantro
1 serving
cream
1 serving
mexican cheese
1 serving
salsa
1 serving
enchilada sauce
1 serving
avocado
1 serving
lime wedges