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Half Moon Cookies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

butter

1/8 tsp

lemon zest

1 1/2 tsp

salt

2 tsp

vanilla extract

1 tbsp

baking powder

1 1/2 cups

sugar

3

large eggs

4 1/2 cups

flour

1 cup

milk (do not use non fat)

1/2 cup

white chocolate coating or pieces

2 cups

powdered sugar

2 tbsp

corn syrup

1/4 cup

hot water

1/2 tsp

vanilla

1/2 cup

semisweet chocolate chips

2 cups

powdered sugar

2 tbsp

corn syrup

1/4 cup

hot water

1/2 tsp

vanilla