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Strawberry Cream Angel Pie

Deborah, Taste and Tell
  • 690 minutes
  • Serves 8 to 10

INGREDIENTS

4

egg whites

1 tsp

vanilla extract

1/4 tsp

cream of tartar

1/8 tsp

salt

1 cup

sugar

1/2 cup

toasted Diamond Pecans, chopped

6 oz

cream cheese, softened

1/4 cup

sugar

1 tsp

vanilla

1 cup

sliced strawberries

1 cup

heavy cream

1/4 cup

powdered sugar

1/2 cup

diced strawberries

additional strawberries, for topping