INGREDIENTS
1/2 cup
coconut aminos
2 1/2 tbsp
cornstarch
1/2 tsp
fresh ginger
2 cloves
garlic
4 servings
green onions
3 tbsp
honey
4 servings
bbq sauce
3 slices
orange
1/3 cup
orange juice
2/3 cup
pineapples
3 tbsp
rice wine vinegar
1 1/2 lb
salmon fillet
4 servings
sea-salt
1 tsp
sesame oil
2 tsp
sesame oil
1 tbsp
water
4 servings
garnish