INGREDIENTS
1 cup
chickpea flour
1 1/2 tsps
sea salt
1 tsp
ground pepper
3 lbs
stew meat
2 tbsps
olive oil
1
onion
4 cloves
garlic
3 tbsps
tomato paste
3 tbsps
balsamic vinegar
4 cups
beef broth
1 tsp
thyme
1 tsp
sea salt
1/2 tsp
rosemary
2 larges
yukon potatoes
1 medium
sweet potato
3
carrots
2 stalks
celery
1
bay leaf
2 tbsps
arrowroot
1 serving
thyme leaves