INGREDIENTS
1
Lime, fresh zest
1 handful
Mint, fresh stems leaves
1
Mint, fresh leaves
6
Egg whites
10 oz
Lime curd, prepared
1/2 tsp
Almond extract
1/2 cup
Cake flour
1 tsp
Cream of tartar
1 cup
Granulated sugar
1/8 tsp
Kosher salt
3/4 cup
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Heavy cream
1/2 cup
Water