INGREDIENTS
1 lb
Beef boneless top round steak
2 cups
Broccoli florets, frozen
1
jar Mushrooms
1
Onion, medium wedges
1/2 cup
Beef broth, condensed
2/3 cup
Rice, regular long-grain
1 tbsp
Cornstarch
1 tbsp
Sesame seed
3 tbsp
Teriyaki baste and glaze
1 tsp
Sesame oil, dark
1 1/2 cups
Water