INGREDIENTS
1 serving
fill a quart-sized canning jar
2 TBSPs
add of apple cider vinegar
1 tsp
add of ground ginger
4 tsps
add 1/ of ground cinnamon
1 pinch
add a of himalayan sea salt
1 serving
optional: add turmeric
1 serving
tighten on the lid and shake vigorously to mix. fill to over half