INGREDIENTS
8 oz
orecchiette
1 tbsp
vegetable oil
1 medium
onion
1 medium
bell pepper
2 cloves
garlic
2 cups
chicken
11 ozs
corn kernels
4 1/2 ozs
chiles
1 cup
ricotta cheese
1 1/2 cups
monterey jack cheese
1/2 tsp
chili powder
1 1/2 cups
salsa
1 serving
green onions
1 serving
tortilla chips