INGREDIENTS
4 lbs
pork shoulder
4 tbsps
olive oil
3 tsps
salt
2 tsps
pepper
3 tsps
paprika
2 tsps
oregano
1 1/2 cups
tomato ketchup
4 tbsps
brown sugar
6 tbsps
red wine vinegar
1/2 cup
soy sauce
2 tsps
paprika
1 tsp
garlic powder
1 serving
salt
6 cups
cabbage
2 cups
carrots
3/4 cup
mayonnaise
3/4 cup
greek yogurt
1 tbsp
lemon juice
2 tsps
honey
1 serving
salt
1 serving
bread rolls
1
1