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Easy Chicken Lo Mein + VIDEO {Meal Prep}

  • 2018 minutes
  • Serves 3 to 4


<strong>For the Lo Mein</strong>

6 oz

dry lo mein noodles (can also use dry spaghetti, angel hair or linguine noodles)


medium skinless boneless chicken breast, cut into 1" chunks

3 tbsp

cooking oil, divided


garlic cloves, minced

1/2 tsp

minced fresh ginger


red bell pepper, cut into thin strips

1/3 cup

shredded carrots

1/2 cup

snow peas, snap peas and/or bok choy)

salt and black pepper,

<strong> For the sauce</strong>

1/3 cup

low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

3 tbsp

oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)

1 tbsp

rice wine, Mirin or dry sherry

2 tsp

honey or brown sugar

2 tsp

sesame oil

2 tbsp

corn starch

2/3 cup

water (plus more as needed to thin out sauce)

1 tsp

fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)

1/2 tsp

dark soy sauce (optional &amp; only if you have it in your pantry - it adds extra richness and darker color)

1 tsp

chili garlic paste, red pepper chili flakes or Sriracha sauce - optional or to taste

<strong>For meal prep</strong>

Lunch containers